The latest from Atlas

Tuesday, 8 August 2017

Winter warmers

Crispy potato salad with feta, fresh salsa & sour cream
Our winter menu is out and well under way at Atlas with stunning reviews.

Rise and shine with us with breakfast items including old favourites like kumara hash with smoked salmon, or cure a big night with our breakfast nachos. We've added almond milk as an option for your morning coffee pick-me-up too.

We can barely keep up with the demand for our chipotle chickpea burger at lunch time from both vegetarians and meat-eaters taking a break from our always delicious steak or beef burger with mac and cheese hash. A chicken parmigiana burger has also been added to the lunch menu for a delicious, warming and filling midday option. Our chicken and mushroom pie also has people raving with a hearty bowl of stew topped with fluffy pastry. 

Back by popular demand on our dinner menu are our pork belly tapas, alongside Japanese chicken wings and potato, chive and corn croquettes – to name just a few. The slow braised beef short rib with truffle mash is new to the dinner menu as well and a top contender to our rump steak.

The most popular news from our menu, here at Atlas, are our vegan specials for lunch and dinner! Yes, we're good at more than just cooking a mean steak. Watch out for these specials popping up on our Facebook and Instagram feeds, or pop your head in and say hello.

We look forward to feeding you soon...

Breakfast nachos: beans, poached egg,
guacamole, hot sauce, and fresh herbs
Chipotle chickpea burger with guacamole
and corn chips. Served with a side salad.

Slow braised beef short rib with truffle mash
One of our vegan specials - tofu tacos!