The GB's Club

For the past few years, during October, Atlas has hosted a fundraising event for the Queenstown Mountain Bike Club called 'Pints for Wynyard'. Last year alone we raised a whopping $6,794.50!

This year a ton of other good bastards have jumped on board to sponsor the event. We decided to change the title so we could truly capture the new awesome supports we have this year. So welcome to THE GB's CLUB (The Good Bastards Club).

From October 16 until November 20 Atlas is going to donate heaps of $$$ from all our GB's products – beer, food, coffees, drinks etc! The more you eat and drink, the more money we raise! All you need to do it get down to Atlas and treat yourself over the five weeks and a ton of cash will be donated to the mountain bike club. The money raised is going to epic new trails, jumps and track maintenance in the Wynyard/Fernhill area!

This fundraiser is not possible without the help from all these Good Bastards:

Steamer Wharf, Altitude Brewing Studio, Octane Coffee, Ivy & Lola’s, Emerson’s Brewery, Coopers Brewery, Thatcher's Cider, Bidvest, QT Laundry, Tuatara Brewing, Zeffer Cider, Terraces, Garage Project Brewery, European Bakery, Southern Hospitality, Liquor King, Alpine Milk, Farelli's.

Don't be shy this month, come on down to Atlas and help us, and the GB's, support the Queenstown Mountain Bike Club. Happy eating and drinking!

Raise a glass to Queenstown's Altitude Brewing

Eliott Menzies from Altitude Brewing Studios
with one of his award winning beers on tap at Atlas

We only serve the best here at Atlas so it comes as no surprise that two of Queenstown’s Altitude Brewing Studios’ beers have won silver medals at the 2015 Brewers’ Guild of New Zealand Beer Awards. The Atlas team would like to congratulate Eliott Menzies of Altitude Brewing on this achievement – especially as his range has only been in retail circulation for just over two years.

The Mischievous Kea, winning silver in the Strong Pale Ale category, is made using all Kiwi ingredients – a carefully chosen blend of hops from Marlborough and malts from the Canterbury Plains. It’s a cheeky beer, with a cheeky attitude, which matches the cheeky parrot it’s named after! (5.5% abv)

The Posturing Professional, winning a silver in the Pale Ale category, is your typical Kiwi alpine ale. Eliott has used old school New Zealand hops to keep NZ’s brewing heritage and ancestry in mind. Best served after a hard day’s work! (5% abv)

“It is definitely a humbling feeling to win anything – as apparently this year’s awards were judged very harshly – and to be judged ahead of beers, that I considered international benchmarks, is a bit surreal. To win with two beers, you kind of have to smack yourself to see if it’s real. As of now, three, of the five beers in our range have medalled – so it must mean something being done is right. When you’re working 80 hours a week it’s a nice reward for sure!” – Eliott Menzies

Congratulations Altitude Brewing – you guys deserve it – and our customers love it!

The Mischievous Kea, along with two others in the Altitude Brewing range, can be found on tap at Atlas just now. The Posturing Professional will be returning to our line-up in coming weeks, along with three new Altitude beers.

Changing faces in the Atlas kitchen

New Head Chef at Atlas,
Sam D'Cruze

After almost five years of dedicated, hard work in the Atlas kitchen, it is time to say goodbye to our head chef Scott McCaughan. Scott has been an asset to our team and it is very sad to see him go. We wish him all the best on his journey to come and are excited to see where his next adventure takes him. 

Scott's large chef shoes will be filled by our sous chef Mr Sam D'Cruze. Sam has been a hard-working member of our team since May 2013. He always has new ideas to bring to the table and has showed exceptional leadership skills in the kitchen. Sam has great new dishes to add to our menu so keep a look out in the coming weeks for some teasers...