The latest from Atlas

Saturday, 30 November 2013

New Evening Menu - coming soon!

 Summer evenings at Atlas... *contented sigh*

As the seasons change so does the Atlas menu! We're are getting ready to release our new daytime and evening menus.  Here's a little sneak peek of what's going to be on the evening menu just to whet the appetite!


Crispy squid with fried capers and a red pepper & chilli mayonnaise | $9 GF 

Steak sliders with onion and and blue cheese cream | $8.5

Mushroom arancini with aioli and salsa verde |  $8.5 V

Peking duck rolls with spring onions and hoisin sauce | $9.5 GF 

Grilled prawns with laksa broth and glass noodles | $8.5 GF 

Pork belly with apple glaze and sesame seeds | $8 GF

Breads with olive oil and dukkah | $8 V

Slow-roasted tomatoes with feta and olives in a pastry tart | $8.5 V

Edamame beans with salt | $7 V GF

House-cured beef with smoked beetroot | $9


Home-made beef sausage with kumara mash and onion rings | $18.5

Rump steak with chips and salad | $19.5 GF

Whole roasted sole with miso glaze chips and salad | $18.5 GF

Slow-cooked chicken in tomato, lemon and olive sauce with mash | $18.50

Hungry now? We'll let you know when the new menu is ready to go!