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| Summer evenings at Atlas... *contented sigh* |
As the seasons change so does the Atlas menu! We're are getting ready to release our new daytime and evening menus. Here's a little sneak peek of what's going to be on the evening menu just to whet the appetite!
Tapas
Crispy squid with fried capers and a red pepper & chilli mayonnaise | $9 GF
Steak sliders with onion and and blue cheese cream | $8.5
Mushroom arancini with aioli and salsa verde | $8.5 V
Peking duck rolls with spring onions and hoisin sauce | $9.5 GF
Grilled prawns with laksa broth and glass noodles | $8.5 GF
Pork belly with apple glaze and sesame seeds | $8 GF
Breads with olive oil and dukkah | $8 V
Slow-roasted tomatoes with feta and olives in a pastry tart | $8.5 V
Edamame beans with salt | $7 V GF
House-cured beef with smoked beetroot | $9
Mains
Home-made beef sausage with kumara mash and onion rings | $18.5
Rump steak with chips and salad | $19.5 GF
Whole roasted sole with miso glaze chips and salad | $18.5 GF
Slow-cooked chicken in tomato, lemon and olive sauce with mash | $18.50
Hungry now? We'll let you know when the new menu is ready to go!
