Over the Christmas holidays we said good-bye to our homemade beef sausage main course and added an immense new item to our dinner menu. We've fashioned our famous Atlas pork belly tapas into an inspired new main meal.
The dish comprises a slice of succulent and crispy pork belly, Atlas kumura mash and a drizzle of honey and ginger sauce. Yummo. As far as a beer pairing, we reckon a beer with a nice crisp finish will complement this dish nicely. Try a pint of Emerson's IPA or Tuatara IPA as an accompaniment. And for the cider drinkers lovers among you pork belly is a particularly good food match. Enjoy!
