New Evening Menu for Winter

Sticky meatballs with fresh herbs

Leek, fig and blue cheese tart

The chefs have been busy re-working the evening menu for winter. There's lots of tasty new tapas to be tempted by including: 

Warm potato, chorizo, prawn and spinach
salad | $9.5

Sticky meat balls with fresh herbs | $9

Leek, fig and blue cheese tart | $8.5

The main course staples are still on the menu but we've now got a tasty curry served with rice as the fish option. Dinner is served from 5pm-10pm daily so come on in and have a taste. 

Crispy squid with warm tomatoes and olives

Crumbed fish sliders with pineapple salsa