Atlas Beer Cafe: August 2018

Fried chicken burger with bacon,
guacamole and a poached egg

Our talented chef has been working hard on our Winter Menu 2018. The trial period is over and the feedback we received is just mind-blowing.

Start your day right with a freakishly delicious chicken burger, also available at lunch time! For all the veggies out there, give the beetroot bubble and squeak with grilled haloumi, poached eggs and hollandaise a try.

Add a Barista made coffee and you are good to go. To make you the happy bunny that we want you to be we expanded our lactose milk options to soy, almond or coconut.

Black bean quesadilla with guacamole,
fried egg and whipped chipotle sour cream

We are proud of our steak but variety is the key. What says winter more than beef stew with smoked mash and toasted ciabatta!? Or maybe your last trip to Asia is still on your mind? Come and get lost in your memories while enjoying a shredded duck open sandwich with pickled cucumber, spring onion and hoisin! If you have been feeling like something light and refreshing then try our delightful grilled haloumi and beetroot salad with toasted walnuts and pomegranate dressing.

How good is it when items are on both our lunch and dinner menu? No need to worry about time.

Shredded duck open sandwich with
pickled cucumber, spring onion and hoisin

Try our house made mushroom and leek sausage on smoked mash topped with onion jam and vegetarian gravy.

If this doesn’t make your mouth water maybe this tasty addition to our dinner menu will – twice cooked pork belly with ginger glaze on smoked mash with apple sauce.

All you need to warm yourself up after a good day shredding up the mountain is a little snack. We provide Japanese fried chicken, salt and pepper squid or Atlas style Poutine all day, along with an extended tapas menu at dinner time.

All winter we are doing a varying Sunday Roast every week.