The latest from Atlas

Wednesday, 5 February 2014

Loving Atlas lunchtimes

We updated the lunch menu at Atlas recently and have some delicious new editions to the menu. It's the first time we've featured a calzone and it's been going down a treat. 

Calzones, for the initiated, are basically a folded pizza. In Italy sandwich size calzone are sold lunch counters and by street vendors as they make a easy-to-eat and portable lunchtime snack. There are also fried variations too.

Our calzone is filled with beef, bacon, sausage, cheese and onion jam and is served with a smoky tomato chutney and a side salad.  The onion jam and smoked tomato chutney are made at Atlas and we make our own salted dough too.

If you're after a beer match for the Atlas calzone we would recommend a pale ale or IPA, so you could try it with the Emerson's IPA. As our calzone is a particularly meaty offering it would totally stand up to heavier style like a porter also.

Calzone with beef, bacon, sausage, cheese, onion jam, smoked tomato chutney and side salad | $18.50

You can peruse the other tasty morsels on the Atlas lunch menu by checking out our food page.