Pouring the good stuff |
What's a nitro pump? Most beers are pulled using CO2 or system that uses a mixture of CO2 and nitrogen to get the beer from the keg into the glass. Traditionally, it was hand pumps which used air along with a bit of elbow grease from whoever was pouring the pint.
Using nitrogen alone makes for a really smooth pour which is great for dark beers, porters and stouts which serve well with little, or even no, carbonation. The result is smooth, tiny, creamy bubbles - Guinness being a well recognised point of reference for this.
If you are unfamiliar with Emerson's London Porter you can expect a dry, mellow brew with hoppy characteristics. It's firm-bodied without being heavy, has a creamy texture and the palate is roasted malt and coffee.
If you are familiar with the porter it's definitely worth giving it a whirl now we have it on the nitro pump, it's a whole new experience!
Emerson's London Porter | 5% | $9 pint
Pump and pint
Waiting for it to settle |
A quick sip for quality control |
As always, please enjoy responsibly.