That time of year is approaching. Just as the Winter Solstice signified the re-birth of the sun to the pagans so it signifies the rebirth of the daytime menu to the Atlas chefs. The arrival of our new lunch menu is imminent! Here's a sneak peak at some of the Atlas goodness that you can look forward too:Chicken parmigiana with mustard mash and salad | $18 50
Rich lamb ragout with green olives, penne pasta and parmesan | $18.50
Grilled pork with chilli glaze, yoghurt and pickled vegetables on toasted ciabatta | $16.50
With the Chicken Parmigiana and the Lamb Ragout we've got some nice hearty dishes making an appearance in our hot lunch selection. Perfect to revive you after the slopes or fuel you up for night skiing.
